Remove the tamarinds and reserve the soaking water. Kids are crazy for tamarind candy. Required fields are marked *. Tamarind Chutney Manjula's Kitchen. Shell and devein tamarind pods. [19] Peel the tamarind pods. Run the liquid through a strainer, if you wish, or leave it pulpy. Strain the blended liquid into a 1/2 gallon pitcher. Especially if you have a Tamarind Drink recipe. Agua de Tamarindo: This is a popular drink in Mexico and can be made at home by boiling fresh tamarind pods in water until liquified, then combining it with sugar. Thank you for posting and sharing this! All rights reserved. Tamarind Drink Tamarind Fruit Tamarindo Drink Recipe My Recipes Mexican Food Recipes Recipies Healthy Recipes Fresca Drinks Tamarindus Indica Tamarind Water [How-to-Make] 6 reviews To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl. This is another favorite agua fresca drink of mine. Crack open the tamarind pods and peel off the veins. Reduce heat, and simmer 5 minutes or until liquid … The first step is peeling the tamarind pods. Your email address will not be published. Much of the flavor comes from the paste. After 1 minute, try crushing the tamarind with … Learn how your comment data is processed. If you are looking for a refreshing natural Mexican drink try tamarind water, one of the many aguas frescas enjoyed in Mexico. (This is the most difficult part). A non-alcoholic drink from Mexico made tamarind pods. Let soak for 15-30 minutes, then stir. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes. Remove and discard skin from each pod. Let stand at least 8 hours or overnight; strain, reserving liquid. You can add a splash of lime juice to each glass of water if you’d like. Saveur may receive financial compensation for products purchased through this site. Add 3 cups of water to a medium size pot and bring the water to a boil. Reproduction in whole or in part without permission is prohibited. Allow the the tamarind to soak in the water for about 10 minutes. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes. This recipe is on the tart side. Save my name, email, and website in this browser for the next time I comment. Date Tamarind Chutney Spicy Tamarind. This site uses Akismet to reduce spam. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. [5] [4] Jarritos is a Mexican soft drink brand that was established in 1950 and has since been distributed into the United States and internationally. It’s sweet and tart, a great alternative to soda, and is absolutely delicious! Awesome! Add 1 quart water and enough sugar to make the liquid sweet but still tart and stir well. I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. In a teakettle bring water to a boil. The remaining bits will come off when boiled. Place the liquid and remaining pulp in a blender and process until the pulp is fully blended into the water. By adding smoky Mezcal, it’s like a party in your mouth…well a Mexican Fiesta. A tart fruit from the tamarind tree, used as a spice and souring agent. Our version is tart, a little sour and a little sweet. You might be wondering what on earth tamarindo is. Let the water cool completely. Serve in a tall glass over lots of ice. Amazing!! It’s easy to move However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. This tamarind iced tea is a refreshing, thirst-quenching warm weather drink recipe made with tangy tamarind concentrate, brewed tea, lemon, and honey. Pour your delicious agua de tamarindo into a pitcher, add the rest of the water, and refrigerate until cold. Tamarindo is now commercially produced by a range of companies, such as Jarritos and Nestle, and distributed globally. You can add a squirt of lime juice to each glass if you’d like. Then add the soaking water and the brown sugar and blend for 1 minute. Remove the tamarinds and reserve the soaking water. Smirnoff Spicy Tamarind is a bold combination of tamarind with notes of lime and finished with spicy notes from a mix of chilies. I made it this evening to accompany Chicken Tinga and black bean tacos. Tamarinds are the fruit of the tamarind tree, a member of the fabaceae family which is the same family of plant as peas and beans. Let the water cool completely. Discard the beans. We prefer brown sugar for it’s richer taste. Copyright © 2020 Saveur. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes. Adding 1/4 teaspoon of salt in the pitcher will bring out the tamarind flavor even more. Place the peeled tamarind fruit in a pot with 5 cups of water. Bring the water to a boil. Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas. And there's a term for non-alcoholic drinks made from seeds, flowers and fruits: "aqua fresca"! The tamarind has a sweet and sour kind of taste to it. Serve over ice, if desired. Reduce heat to medium-low and simmer, covered, until just tender and the water is brown, about 15 minutes. A bit of work and time but worth it for special occasions or loved ones. In Mexico, tamarind water is prepared from the dried pods which are available in any market. Pour boiling water over the tamarind. I am happy to hear that our recipes worked for you and everyone loved them. Best enjoyed chilled in a shot. However, if you’re not going to use it all at once because there’s only so much Agua de Tamarindo, or Tamarind Water, you can drink, strain it once and save the rest for another day. You can also buy tamarind concentrate which is a poor substitute for freshly prepared. Bring to a simmer, stirring and mashing with the back of a spoon until softened and mixture is thickened. I love that this recipe only requires 3 ingredients. Tamarindo Mezcal Margarita The Tamarindo Mezcal Margarita is my favorite drink when I visit Oaxaca. This refreshing agua de tamarindo is a common and loved Mexican drink! Add to hot water and stir. Once the tamarinds have cooled, you need to remove the sticky paste from the beans. Don’t worry if you can’t get all of the shell off. salt, ice cube, coconut water, tamarind, chaat masala, chili powder and 1 more. Recipe from Rick Bayless "Authentic Mexican". Strain purée through a sieve into the pitcher. Pour the boiling water into the bowl onto the tamarind. Copyright 2013-2020 Mexico Publishing LLC. Your email address will not be published. Add 2 cups of the strained … Send it to us! Add 3 cups of water to a medium-size pot and bring the water to a boil. In a saucepan over medium heat, combine tamarind and 3 cups of the water. Then lower heat to medium and cover. Remove as much of the hard shell as possible. Tamarind is rich in vitamins and minerals and is a healthy substitute for soda with your meals. Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute. Tamarindo is normally sour, but when adding sugar, it tastes like a tangy, sweet and sour dried apricot. Add lime juice if using it. Add more sugar if your tamarind water is too tart for your taste. Remove the tamarinds and reserve the soaking water. Remove the sticky paste from the beans and reserve the paste. Jump to Recipe Print Recipe Aguas Frescas or Mexican drinks are our favorite everyday drinks even with the booming soft drink industry in México that slowly but surely is taking this form of quenching your thirst away from our culture and traditions, unfortunately. sugar, red chili powder, tamarind, cumin seeds, ginger powder and 4 more. (Agua de Tamarindo) This Mexican fruit drink, mangonada, is perfect for cooling off on sunny days. Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. Add 3 cups of water to a medium size pot and bring the water to a boil. We love the pure taste of the tamarind. Place the tamarind pulp in a heatproof mixing bowl or baking dish. Thanks for your sharing, Douglas. Bring 1 quart of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Cheers! Using your hands, place as much pulp as possible from the softened fruit in a blender, discarding the seeds and fibers. Here is a super simple recipe of tamarind juice to refresh you after a long day Rinse tamarind pods. This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier. If you are looking for a drink … We usually serve ours without the lime. This step is a bit tedious but it is important to get as most of the tamarind paste as possible. 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … Enjoy the wonderful benefits of this refreshing tamarind juice recipe made from scratch and sweetened with coconut nectar with a hint of ginger to tantalise your taste buds. Recipe Tamarind Drink, Receta Tamarind Drink Envienos su receta y en especial si tiene la receta Tamarind Drink Do you have a Puerto Rican Recipe? Mix pulp, reserved liquid and the … Strain water through a fine sieve into a 3-quart pitcher. jaggery, cumin seeds, tamarind, fennel seeds, water, dates, chilli powder and 1 more. You can find tamarind concentrate in most Mexican or Asian markets. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. Warm a cup of water to a rolling boil and pour it over the tamarind. :o). Remove as much of the hard shell as possible. The trees are native to Africa but are now grown throughout the world in sub-tropical regions. Add star anise and any other flavoring of your choice (like ginger, lemon, etc). Many products featured on this site were editorially chosen. These can often be found in Mexican markets. Press as much tamarind pulp as possible through a sieve. Get Tamarind Cooler Recipe from Food Network In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Refresco De Tamarindo....tamarind Drink - More like this Ingredients (3) : 1/2 lb dried tamarind (remove shell) 3 cups water 1 cup sugar (or to taste) (more) - 1/2 lb dried tamarind (remove shell) - 3 cups water Stir with a fork to break up tamarind paste and let stand for 15 minutes to … Try a new twist on mangonada with this step-by-step recipe guide. Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas. Tamarindo also makes an appearance as a bottled soda, including one produced by Jarritos. Reserve the paste and discard the beans. Add 2 cups of the strained tamarind liquid to blender; purée until smooth. After cooking the tamarinds, turn off the heat and allow the water to cool completely. The flesh at this point has mostly peeled from the seeds. Real tamarind water takes some effort but it’s definitely worth it. A Bonnier Corporation Company. If you can’t get all of the shell off the remaining bits will come off when you boil the tamarinds. Combine tamarind liquid and 1/2 cup water in a small saucepan over medium heat. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. Fresh is more work but it tastes so much better. It was delicious and amazing! The flavor of tamarind is loved in Mexico and it is used mainly to prepare tamarind and spicy candy like Pulparindo which you can buy at any corner store. Bring 2 quarts water to a boil in a medium pot; add pods. Serve over ice. … This is great for this summer and easy to make. Tamarind drink is very a popular beverage in Africa. It will last in the fridge for up to 3 days How to Make Tamarind Water, Tamarind Water, Tamarind Water Recipe. More…, This blog generates income via ads and affiliate links which earn us a small commission. It is usually sold by street vendor. I made today and used stevia instead of sugar and was just like I used to have as a child!! Using your hands, place as much pulp as possible from the softened fruit in a blender, discarding the seeds and fibers. Shell tamarind and pull apart the seeds. I will be making more often!! Strain the blended liquid into a 1/2 gallon pitcher and add 3 cups of water and give it a good stir. The pulp of tamarind seed/bean pods makes a refreshing drink - known as Agua de tamarindo in Mexico. Add sugar; bring to a boil, stirring until sugar dissolves. 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