Makes 12 breadsticks. Brush each twist with butter, and sprinkle with parsley, garlic salt, and Parmesan cheese. If you haven’t joined yet, we invite you to come check it out and join the fun. To make your own copycat Olive Garden breadsticks, gather one package of active dry yeast, milk, water, sugar, oil, and flour.For the topping, you'll want to be sure you have butter, garlic salt, and garlic powder on hand and ready to go.. We utilized active dry yeast for this recipe … Divide the log into 16-18 even 1-inch pieces and roll each piece between your palms to create a thin 7-inch log. Once dough has risen, punch it down and remove it from the bowl and shape into a long log. When finished rising, bake at 425 degrees for 12-15 minutes or until golden brown. Warm, soft breadsticks were always something I liked to dip in soup on a crisp fall day. But opting out of some of these cookies may affect your browsing experience. Combine melted butter, garlic powder, garlic salt and Italian seasoning. Gradually add in the bread flour. Bake the breadsticks for 12-14 minutes, or until they are golden brown. *see notes. Microwave butter until melted and add garlic powder and salt, stir until combined. Add water and melted butter, mixing with the dough hook until ingredients come together to form a dough. For Brushing: 5 Tbsp Melted butter 1/2 tsp - 1 tsp salt, to taste 1/2 tsp garlic powder 1 tsp Italian seasoning This category only includes cookies that ensures basic functionalities and security features of the website. I usually put 6 on each sheet. To make garlic bread, combine 1 1/2 tablespoons seasoning with 1/2 cup softened butter. For the Breadsticks: 1/8 cup olive oil (for greasing and brushing) 16 ounces pizza dough (store-bought or homemade) 4 tablespoons unsalted butter (melted) 3 cloves garlic (finely minced or grated on a microplane) 1 tablespoon parsley (chopped) 1 teaspoon dried basil 2 to 3 teaspoons kosher salt 1 teaspoon garlic … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. She told me without hesitating that they were so good it would be worth it. These cookies will be stored in your browser only with your consent. Swap the cheese: feel free to substitute any kind of shredded cheese you like. That is why I don’t recommend turning on the oven to warm it up a little before placing your dough inside to rise. Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Sprinkle the yeast and sugar into the warmed water, do not stir. Homemade Cheesy Garlic Breadsticks. Covering the bread sticks … I must admit, I was flattered. If yeast doesn't foam up, your yeast is either dead or the water is too hot, which means you have to start over. Preheat oven to 375° and bake until lightly browned. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. It is mandatory to procure user consent prior to running these cookies on your website. When 15 minutes of rise time remain, preheat oven to 425. Working with … With a pastry brush, generously brush the breadstick … If desired, you may sprinkle the bread sticks … Allow to sit for about 5-10 minutes or until frothy. Brush the top dough with garlic butter and top with remaining 1/2 cup of cheese. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. I LOVE bread. Roll each ball into a log about 10 inches long and put them 2 inches apart on a greased baking sheet. This Homemade Garlic Cheese Breadsticks Recipe will put your local pizzeria’s to shame! Or you can transfer the dough to a lightly floured surface and knead by hand for about 7-10 minutes until dough is smooth. Meanwhile, in a small bowl whisk together 1/4 tsp salt and You also have the option to opt-out of these cookies. Once you've shaped all the breadsticks, cover the baking sheet and allow the dough to rest for another 1 hour, or until doubled in size. They really are quite similar to olive garden’s. Brush with garlic butter and bake in a preheated oven of 356°F / 180°C for 12 to 15 minutes or until the breadsticks are lightly browned. Once breadsticks are done baking, remove from oven and immediately brush the tops with the melted garlic butter mixture. Let the breadsticks rise for about an hour or until they are doubled in size. ** Nutrition Facts are estimated based on ingredients and data provided by, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Remove dough from the bowl, lightly oil the bottom. Directions In a large bowl, dissolve yeast in warm water. Pour warm water into a stand mixer bowl fitted with a dough hook. Lightly oil a separate large bowl with olive oil or cooking spray, place dough inside and turn to cover both sides. For how easy it is to mix the dough, these are worth the effort and any willing kitchen helpers will likely have a lot of fun rolling the dough into logs! Dionne Baldwin will Try Anything Once, and that's how she named her blog too. Other notes: My breadsticks weren’t really browned at the 12 minute mark, so I gave them a quick brush with … Brush breadsticks with melted butter and sprinkle with garlic bread seasoning. Let it rise in a warm place for 1 1/2 hours. Just 3 ingredients & a few minutes is all you need. Instructions Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until... Continue mixing about 5 minutes, adding just a little more … Cover with a tea towel to prevent them from drying out while you shape the rest of your breadsticks. Put them in the oven for 5 minutes. And breadsticks. I like using quick rise/instant yeast for recipes like this because it can cut way down on the rise time. The full printable recipe is at the end of this post, but here’s what you’ll need: Tube of refrigerated pizza crust; Shredded mozzarella cheese; Parmesan cheese; Garlic; Butter; Dried oregano leaves (optional) You can mix and match whatever ingredients you like for these cheesy garlic breadsticks! While they’re baking, stir together the melted butter and garlic powder. She loves snacks and appetizers, and we love her, so she's our newest Appetizer Fanatic! While the breadsticks are baking, combine the melted butter, salt, garlic powder and Italian seasoning. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or ... Add in the flour and salt … Combine on the lowest speed. Measure flour, yeast, sugar and salt in the bowl of a stand mixer. Beginners or well-seasoned bread bakers, this is a great recipe to try! Serve warm and enjoy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Divide dough in half and cut one of the halves into 12 pieces. Pull this Olive Garden breadsticks recipe out of the oven and brush with half the garlic butter. Then continue to bake for another 6-7 … Leave it out if you don't have any, or are running low. Roll into long log shapes and place on prepared baking sheets. Once combined, increase speed to medium low (2 on a kitchenaid mixer) and knead dough until it's smooth, elastic and pulls away from the sides, about 7-10 minutes. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Remove the breadsticks from the oven; brush on … . Necessary cookies are absolutely essential for the website to function properly. It’s easy to make the oven too warm. Eating anything bread for an appetizer appealed to me! Bake in preheated oven 11 - 13 minutes until golden**. These cookies do not store any personal information. We also use third-party cookies that help us analyze and understand how you use this website. If it’s cold where you live, you can keep your dough warm by placing your dough in a cold oven with a bowl of boiling water beside it. Mix on low speed and gradually add the remaining flour. Your daily values may be higher or lower depending on your calorie needs. Stuck in a rut or looking for fun new recipes to try? By continuing to use this website, you agree to their use. Add the warm water to a large bowl with the melted butter, sugar and yeast. White Chocolate Fudge Red Velvet Brownies ». During a recent gathering with close friends, I warned my daughter to slow down on the breadsticks because she would be full before dinner. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. Measure butter for the garlic butter in a microwave safe bowl. Remove from the oven and brush again with the melted garlic butter. Place dough in the bottom of the bowl, turn to coat then flip dough over so both sides are lightly oiled. Lightly spray the tops of the breadsticks with cooking spray, this prevents them from drying out. Bake for 12 minutes or until they are lightly browned. Chocolate Chip aren’t the only kind of cookies we have on this site! Brush baked … * Percent Daily Value are based on a 2,000 calorie diet. After 6 or 7 minutes, brush the bread sticks with half the butter mixture. I hope you love it as much as we do. Add melted butter, salt and half of the flour. I swear by that method in the winter months. Soft Garlic Butter Breadsticks brushed with garlic butter are such a savory treat. You and your guests will love them! A wonderfully tender yet crispy dough is topped with an addictive garlic butter sauce and finished with … Add in salt, garlic powder and Italian seasoning. Our Facebook Group is growing every day! Smear herb garlic butter over two halves of French bread and bake 15 minutes at 350 degrees F or … Preheat the oven to 400F. Bake at 375°F for 14-16 minutes, or until breadsticks are golden. Bake breadsticks for about 14-15 minutes, or until golden brown. Remove from oven and score with a pizza … Bake breadsticks for 15 to 18 minutes or until the top is golden. free! Great recipe for garlic breadsticks! Breadsticks as an appetizer was new to me until I began to frequent a certain Italian inspired restaurant chain. When they come out of the oven, brush with any remaining butter… These Puff Pastry Garlic Butter Bread Sticks are a simple & easy breadstick recipe with garlic butter, and parmesan cheese. This website uses cookies to improve your experience while you navigate through the website. Prepare 4 baking sheets with silicone mats or parchment paper. If you want regular sized breadsticks, feel free to cut the log in half. If you’ve already joined, invite a friend along! Make pizza: This breadstick recipe is the same as my pizza dough recipe. While the breadsticks are baking, combine the butter, parsley, salt, and garlic powder in a microwave-safe bowl and heat for 30 seconds until butter is melted. Preparation. Loosely cover with plastic wrap or a tea towel and let rest in a warm place for 1 to 1 and 1/2 hours, until dough has doubled in size. Sign up for our newsletter to receive recipes deliver to your inbox for Bake at 375 for 12-15 minutes or until golden brown. Place logs onto a baking sheet lined with parchment paper that's been greased with cooking spray or a silpat mat, about 1-inch apart. The parsley is simply for decoration. The boiling water will create a warm environment for the dough to rise but not so hot that it will start to bake or dry out on the outside. This is one of those things I had to learn the hard way. Prepare the garlic butter by melting butter with grated garlic cloves, cook over low heat for 5 minutes, stir in parsley. This website uses cookies to provide you with the best possible experience. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you.