Change ), You are commenting using your Twitter account. Fruit-khand – cut fruits are added in the basic recipe. Create a free website or blog at WordPress.com. Shrikhand is an Indian sweet dish made of strained yogurt. If you add normal sugar, it will not dissolve properly and will come in your mouth. Maple Green House, Brampton, Ontario Telephone : +1-647-869-3569 E-mail : maplegreenhouse@gmail.com Even the simple dal can have many variations - use different Dals / pulses with same recipe or different recipes with same dal. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. After draining out the extra water from yogurt it becomes thick and delicious . People often pair shrikhand with puri or poori, which is crisp, golden and soft … Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Thank you for visiting Astha’s Kitchen. Oct 16, 2018 - Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch, a healthy snack, or a delicious after-meal! A light and healthy dessert made with hung yogurt known as chakka dahi. Shrikhand is a sweet dish made using hung curd (yogurt) and powdered sugar. In my family sitaphal shrikhand is most loved among all the flavours. The product we offer to the patrons … ( Log Out /  You read it right… Just 3 ingredients! You can add different flavours, add Mango pulp and it becomes Amarkhand, add cut fruits to get fruity and colourful Shrikhand. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. Direction:For Kiwi Shrikhand Shrikhand Variations. Even though this instant version of shrikhand made with greek yogurt, the taste is still fabulous and exact same as the authentic version. It is an easy to make, creamy curd based dessert. Shrikhand can be prepared with different flavours like mango, kesar (saffron), elaichi (cardamom), nuts etc. Slowly add milk while mixing it. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. Traditionally, it is made purely of yogurt that is strained to make the creamy dessert. Dry-fruit shrikhand – in this method dry fruits [cashew, raisins, and almond] are cut into small pieces and added to the basic recipe, An amazing drink that is made from shrikhand – Do check here for full recipe. Different varieties can be made - Shrikhand - usual shrikhand with saffron flavor Amrakhand - mango pulp is added to the basic recipe. Shrikhand is an Indian sweet dish made of strained yoghurt. It is part of both Maharashtrian and Gujarati cuisine but it is relished throughout the country. Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GUAVA AND POMEGRANATE PUNCH /PERU AND ANAR KA DRINK, AATA NANKHATAI ( INDIAN EGGLESS COOKIES). It is an assortment of silky smooth curd with a hint of flavoring and a crunch of dry fruits. Try this colourful and Flavoured Shrikhand for your Holi. Get Latest Price Request a quote. You can also use flavoured curd, or yogurt, for preparing shrikhand. The final consistency of Shrikhand should be like that of a yogurt. Let’s make a few colourful desserts which are easy to make. Shrikhand is a creamy,rich Indian dessert. Over the years, there have been several variations of shrikhand and these days you can easily find fruit-flavoured shrikhand. Only add powdered sugar to the shrikhand. Try to use homemade fresh curd to make chakka. My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Packing: 100g, 200g, 500g, 1 Kg, 10 Kg, 20 Kg: Flavours: Elaichi, Kesar, Mango, Badam Pista, Amrakhand, Rajbhog, Butter Scotch, Strawberry, Pineapple ( Log Out /  There are many different ingredients that you can add to this sweet and create different flavours of it. About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. You can get a little more innovative and add your own twist to this dessert by making Shrikhand Kulfi, Shrikhand Faluda and Shrikhand Shots with Pani Puri.” Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Here's a simple yet exotic dessert made from yogurt to satisfy your sweet tooth . Kesar Shrikhand Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. Shrikhand is a traditional Indian dessert which is made with hung curd. I personally like to add a flavor of fruits to it. May God fill your life with all the colours! It is prepared from hung curd. I simply love to prepare this yummy dessert, these days anytime I crave for. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. This flavourful dessert has sugar and flavour of cardamom and kesar.