Put about 1 1/2 cups roasted garlic filling (see below) in a circle in the center of pastry, making sure it is slightly smaller than diameter of cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WINE: For a simple brie en croute I would serve our dry Riesling or Gewurztraminer. It’s made with just 3 ingredients in 5 minutes hands on time. Drape the second puff pastry sheet over the brie and tuck it’s corners around the brie and round shape of the pie pan. Information is not currently available for this nutrient. Variations: Try additions such as dry sautéed mushrooms or caramelized onions (about 1 1/2 cups should do – make sure additions do not have any juice or a runny sauce). Sprinkle it with some brown sugar. Now fold the pastry in and gently squeeze the pastry together in the middle. Don't be surprised when this gets gobbled up at lightning speed. Put bulbs in small cake pan and drizzles a little olive oil over them (about 4-5 tablespoons). I had to use prosciutto crudo (didn't have salame). I will absolutely make this again. one egg Let cool. Slice the Brie in half crosswise, so you have two wheels. To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips. Would definitely make again. Transfer the wrapped brie to the baking sheet or pie plate. Amount is based on available nutrient data. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. olive oil This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Delicious! Serve hot with baguette slices or crackers. Bake the pastry in the preheated oven until golden brown, about 30 minutes. We used 'herbs de provence' blend instead of what was mentioned in the recipe. Place seam-side down onto baking sheet. Ingredients: There are no less than 8 people at each holiday event, so I need to find appetizer recipes that are easy to make and of course, delicious! Preheat the oven to 400 F. Whisk together the egg and water in … Bake Brie until pastry is golden, 18-25 minutes. Lightly grease a baking sheet. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. Turned out very well for a Christmas party. Recipe does not specify what type of pan to use so I used a pizza stone and it worked perfectly. Puff Pastry Baked Brie is an easy recipe with fruit, nuts and jam all wrapped in flaky puff pastry and baked … Place brie in center, and fold pastry around it, sealing seams. Place the Brie in the center of the sheet of puff pastry. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. Cut off top of garlic, then peel off papery skin as best you can. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut the rind off the top of the cheese and sides. Next time I think I'll use brie instead cause my family loves brie. I did stick with the puff pastry for the puff pastry. Bake it in 15 minutes and add your favorite toppings for a total crowd pleaser. Cut the rind off the top of the cheese and sides. It’s a memorable appetizer for holiday get togethers, celebrations and more. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. It’s ok to leave (and eat!) Cover with foil and bake about 45 minutes to an hour. Place the brie in the center of the pastry square. This was devoured at our house not even a crumb left everyone loved it! Percent Daily Values are based on a 2,000 calorie diet. It was most excellent. Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. For a mushroom topping I would serve the Pinot Noir and roasted garlic is well matched Chardonnay. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Fold up the edges of the pastry so they cover the brie. Transfer the pastry wrapped Brie to a baking sheet, seam side up. Place the brie in the center. Oct 3, 2016 - Baked Brie in Puff Pastry with Honey and Almonds… Oct 3, 2016 - Baked Brie in Puff Pastry with Honey and Almonds. But if toppings are added, that might change. #Puff Pastry | Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Congrats! Nutrient information is not available for all ingredients. excellent! Every dinner party we have includes an appetizer with cheese. Your search is over. So delicious! Place the brie on a properly rimmed sheet of baking or skillet of cast iron with 5-inch size. Gather dough around cheese and seal bottom making sure there are no openings. Add comma separated list of ingredients to exclude from recipe. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Cover and refrigerate. Very rich though. And the string thing was epic brilliance. https://www.platingsandpairings.com/baked-brie-in-puff-pastry A tablespoon or so is all you usually need to liven up a dish. Place Brie in center of pastry. I don't care for rosemary but it really went well in this. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. This is so easy yet dramatic. Place the wrapped brie to the baking sheet or pie plate. Brush pastry with … Place cheese trimmed side down in center of circle, or on top of roasted garlic (or other chosen topping). Preheat Oven to 400°. If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. Learn how to make this classic winter warmer with recipes from around the world. To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs. Put about 1 1/2 cups roasted garlic filling (see below) in a circle in the center of pastry, making sure it is slightly smaller than diameter of cheese. There are two sheets per package, so make two bries and put one unbaked in the freezer for a later date when unexpected guests visit. Slice the Brie in half crosswise, … Cut 4 – 5 deep cuts into the cheese and insert in the garlic and the thyme or rosemary. Fold the edges of the puff pastry over the brie and pinch to create a pattern. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Fold the pastry up and around the cheese to cover. Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006. one sheet puffed pastry (half of 17.03 oz package), thawed The bulbs will be soft, squeeze out garlic from skin, throwing the skin away (or composting). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use your hand to gently press the edges against the brie and neaten up the sides. Bake Brie until the pastry is golden, about 18 minutes. Everyone loved it. Really delicious. Great idea and worked superbly. Do not brown the garlic. Lay the pastry on the prepared baking sheet. 155 calories; protein 7.7g 15% DV; carbohydrates 3.7g 1% DV; fat 12.2g 19% DV; cholesterol 38.8mg 13% DV; sodium 252.8mg 10% DV. This is a base recipe which is enjoyable by itself, or add variations to make it even more spectacular. Put garlic in covered container and refrigerate until you want to use it. Roll out puff pastry sheet on lightly floured surface. Top with the fig jam and caramelized onions. You saved Herbed Brie in Puff Pastry to your. For dessert, blend a mixture of brown sugar and toasted, chopped walnuts. Copyright 2009 The Design People, Inc. Bake for 25-30 minutes, until pastry is golden. garlic, 4-6 bulbs Slice off the rind from the top of the brie. Baked Brie with Fig Jam might just be the perfect appetizer of all time! Transfer to baking sheet, seam side up. Fold the corners over the brie, forming a neat package. Add comma separated list of ingredients to include in recipe. Roll out the puff pastry and place on a parchment lined baking sheet. Drizzle over the wine and add the pine-nuts. Preheat an oven to 350 degrees F (175 degrees C). Roll out puff pastry sheet on lightly floured surface. Your daily values may be higher or lower depending on your calorie needs. this was the first brie that I made( I made the puff pastry as well). Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Beat the egg and water in a small bowl. Definitely we ll be having this again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut out circle in dough to amply cover brie entirely. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! one wheel Baby Brie (about 6-7 inches in diameter) And allow it to cool for 5 minutes. I love recreating any type of appetizer recipe using these combinations and this is no different. Brush with the egg mixture. Brush with an egg glaze. It’s just so yummy. You and your guests will love it! Press to seal. Unroll the puff pastry sheet, lightly roll the dough. It's a simple recipe that is absolutely beautiful and impressive once served. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Some people claim a recipe can be too easy. This is a great appetizer! Spoon 3 tablespoons of honey over the pecan … Thank you Tiffany for the recipe. I don’t know about you, but we’re always in need of easy ideas…like this Baked Brie! Place brie bottom side down on cookie sheet. At this point you can wrap the brie in wax paper and put in refrigerator for a few days. Brush pastry with egg glaze. Baked brie recipe is one of the best easy appetizers around! About Us The Wines Wine Club Shop Online Events News & Update Find Us Be careful to not let the almonds burn. Insert thinly sliced garlic in the slots. Lay the … The ladies raved about it and it was gone within minutes. Fold pastry up over Brie to cover, pressing gently to seal seams. Who ever thought that making baked brie in puffed pastry would be this easy? Allrecipes is part of the Meredith Food Group. When ready, preheat oven to 400 degrees. I usually do a heart for Valentine's Day! The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Baked Brie in Puff Pastry with Honey and Almonds. Puff Pastry Baked Brie: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Baked Brie.. Add just enough water to cover bottom of pan (about 1/2 cup). https://www.tasteofhome.com/recipes/mushroom-stuffed-baked-brie Pull ends of pastry up over the brie and seal it as best you can For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined Take a pastry brush and paint the egg on the pastry Pop in the oven and bake for 25 – 30 minutes On a lined baking tray, place the puff pastry. Let stand for 20 minutes before serving. Transfer to baking sheet, seam side up. Place the round of brie in the middle of the pastry. It was a hit at my party. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Using a pastry brush, brush the outer edges of the pastry with the egg mix. Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Place the wheel of brie in the middle. I used spices in quantities listed butiIf you do not like spices listed I think you could substitute just about anything into this recipe and it would still be delicious. Pour the melted garlic butter on top of the brie. Place Brie in center and fold pastry around it, sealing seams. To Roast Garlic: This is a little time consuming so I like doing a dozen or more at a time,  then you will have enough to add to soups, stews, sauces, eggs – or for a topping on your baked brie, when you need it. It should not be thin. Place cheese trimmed side down in center of circle, or on top of roasted garlic (or other chosen topping). Gently roll out dough (not very much) on lightly floured board, so pastry can encompass cheese. Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Wrap the brie in the pastry. for around 12 to 15 minutes. Puffed pastry is available in most grocery stores in the freezer section. It was fantastic the herbs and salami together were perfect! Info. Bake for 30 minutes or until golden. Preheat oven to 350 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you want to get fancy you can use a cookie cutter and cut out a shape to put on top if you have extra pastry. I still remember my first time having baked brie. Use extras to make decorations on top. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a … Then, place it into the oven and bake it until it is properly softened i.e. Success. Place on a baking sheet. Baked Brie in Puff Pastry. Remove from the oven and let stand for 15 minutes before serving. Can be prepared 6 hrs ahead. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. Brush seams with egg mixture. Beat egg and brush on top. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Cooking time was right on 30 minutes on the dot. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. water. Brush the pastry with beaten egg. Spoon the pecan mixture on top of the brie. Bake for 25 minutes or until the pastry is golden brown. Serve with water crackers. The edges of the brie and pastry will not touch the sides of the pie pan, but will expand when cooked. Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail: tastingroom@bedfordwinery.com. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions,… Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). Sprinkle with black pepper. We think not. https://foodohfood.it/en/appetizers/with-cheese/390-baked-brie-in-puff-pastry